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Back To Basics - 3 & 4 Week Courses

This fast track "Culinary Course''  will teach you all the fundamentals of creating amazing dishes.

From Essential Knife Skills to the perfect Pork crackling.

Our Instructor will guide you on this Hands-On class where you learn to be a culinary star!

Download the information pack.

Call us now for commencement dates.

You will learn and practice the fundamental cuts for vegetables - Mince, dice, brunoise, batonnet and julienne. Our resident chef will teach you advanced techniques for slicing meat like a professional and offer tips for maintaining your knives sharp. These skills are a valuable asset and will be used every time you set foot in the kitchen.

Knife Skills

Pasta & Ravioli

Learn how to make your own fresh home made pasta and ravioli from scratch, using a machine and without. This is a fantastic skill to learn, you will be able to impress everyone at your next dinner party.
This is one of the most enjoyable classes to attend, bring a friend, you will have so much fun.

YOU WILL LEARN TO MAKE:

  • Home made pasta including fettuccine and lasagne sheets

  • Ravioli with 2 different fillings including ricotta, lemon and basil.